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David ChicheporticheDC

David Chicheportiche

International Hospitality Consultant | 4 Languages

280 €/jour
Paris, FR
15 ans et +

Délai de réponse moyen : 1h

À propos de David

I’m a Paris-born professional based in Mexico City, with 20 years of hands-on business experience in hospitality — from front-of-house to restaurant management — and a recent pivot into financial markets and business consulting.
That career path is exactly what makes me different.
While most consultants learned business in a classroom, I learned it running real operations: managing daily cash flow, negotiating with suppliers, controlling food costs and margins, leading multilingual teams, and delivering under pressure every single day for two decades. In fine dining, casual, and everything in between.
Now I apply that same operational mindset to research, writing, and consulting — for clients who want someone reliable, trilingual, and genuinely business-savvy.
What I offer:
•Financial research & market analysis (commodities, equities, trends)
•Business & finance content writing (articles, reports, summaries)
•FR / EN / ES document translation
•Operational consulting for French businesses entering Latin America
•Market research specifically for hospitality & F&B businesses
The honest pitch: I’m not a 25-year-old with a finance degree and zero real-world experience. I’m someone who has managed budgets, people, and clients at the sharp end of business for 20 years — and who now brings that to the table in a consulting context.
Available immediately. Fully remote. Fast turnaround.
  • Anglais

    Bilingue ou natif

En télétravail uniquement
Travaille majoritairement à distance

Expériences

  • Regent cruises
    Waiter
    novembre 2014 - janvier 2018 (3 ans et 2 mois)
    Delivered five-star dining service aboard Regent Seven Seas Explorer and Seven Seas Mariner for international ultra-luxury clientele. Coordinated multinational service teams and maintained Regent’s rigorous hospitality standards across multiple voyages.
  • MS The World · Le Ponant (L’Austral, Le Boréal)
    Waiter
    février 2016 - janvier 2017 (11 mois)
    Premium service delivery across luxury expedition and river cruise vessels. Multilingual guest interaction across French, English, Spanish and Portuguese
  • La créma bar
    Manager
    février 2009 - mars 2020 (11 ans et 1 mois)
    Huatulco, Mexique
    Full operational management of a bar-restaurant: hiring, training, budgeting, supplier relations, inventory management and daily P&L oversight.

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