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Malt Strategy
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Malt Tech Trends 2026
Malt Strategy
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Malt Tech Trends 2026
Matthieu BourezMB

Matthieu Bourez

Supermalter

Market Access and Health Economics - Innovation

444 €/jour
Paris, FR
0-2 ans
Market Access
Market Analysis
Health Economics
Prévention santé
Go-to-market strategie (GTM)

Délai de réponse moyen : 1h

À propos de Matthieu

  • Français

    Bilingue ou natif

  • Anglais

    Capacité professionnelle complète

Accepte de travailler sur site
Paris (jusqu’à 50 km)

Expériences

  • ESSILORLUXOTTICA
    Market Access and Health Economic Evaluation Intern
    SANTÉ & BIEN-ÊTRE
    septembre 2025 - Aujourd'hui (11 mois)
    Paris, France
    • Studied market access conditions for future personalized optical solutions within the PREMYOM project (pediatric myopia control & management project) and proposed an integrated health-economic model (prevention, screening, diagnosis, treatment, follow-up)
    • Analyzed the challenges and feasibility of Value-Based HealthCare (VBHC) approaches applied to pediatric myopia, and designed a VBHC model tailored to the project
    • Conducted strategic monitoring and analyzed funding opportunities (calls for projects/expressions of interest) at national and European levels to support EssilorLuxottica's MedTech strategy and collaborative Research & Innovation projects
    Project Management Go-to-market strategie (GTM) Market Access Market Analysis Prévention santé
  • PRODUCT LIFE CONSULTING
    Junior Consultant Intern & Associate Chief of Staff for the Consulting & Digital Business Unit
    CONSEIL & AUDIT
    mai 2025 - juillet 2025 (2 mois)
    Paris, France
    • Contributed to a variety of strategic and operational projects in the life sciences sector (Pharma, Biotech, MedTech, etc.)
    • Provided direct support to senior management (Executive Vice President, Head of Consulting) in defining and deploying the development strategy of the Consulting & Digital Business Unit
  • GOLDEN POPPY
    Head Waiter
    HÔTELLERIE
    mai 2024 - septembre 2024 (4 mois)
    Paris, France
    • Supervising a section
    • Supervising and managing the assistant waitstaff
    • Working with a Michelin three-star chef (Dominique Crenn)

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Formations

  • Master's degree in Economics and Management of Health
    PARIS-DAUPHINE – PSL UNIVERSITY
    2027
    Master's degree in Economics and Management of Health
  • Bachelor's degree in Economics & Management
    PARIS-PANTHEON-ASSAS UNIVERSITY
    2024
    Bachelor's degree in Economics & Management
Consultez la formation qu'a suivie Matthieu

Compétences

Value-Based HealthCare
Project Management

Catégories