Vincent Vandy

Digital strategist for 4 years in an agency I decided to start my freelance journey under the name "Salade Tout". I am now more focussed on content strategy and creation, related to food or not. Taking time to share my understanding of social media and digital consumer habits (to collaborators or clients) is one of the pillar of my job. That's why I started to teach at Ephec. I am now in charge of 3 courses: e-communication, brand marketing and B2B marketing.

2021 was the year Ì took my passion for photography to a professional level, mainly working with restaurants.

Funaholic - if the job or the team is not fun why bother doing it ?