Description

Étudiante en BTS Diététique, je suis passionnée par la nutrition, la santé publique et les troubles du comportement alimentaire (TCA). J'accompagne les entreprises et les professionnels dans la création de contenus fiables, clairs et accessibles autour de la nutrition et du bien-être. Grâce à ma formation et à mes expériences en restauration collective, je maîtrise les règles d'hygiène alimentaire (HACCP), la communication en santé et la vulgarisation scientifique. Sérieuse, rigoureuse et réactive, je m'investis pleinement dans chaque projet afin de fournir un travail de qualité dans les délais.

Domaines d’expertise

Langues

Français
Bilingue ou natif
Anglais
Capacité professionnelle complète
Espagnol
Capacité professionnelle complète
Portugais
Capacité professionnelle limitée

Préférences en matière de lieu de travail

Accepte de travailler sur site

Angers (jusqu’à 50 km)

Khera Association
PUBLIC HEALTH INTERN
SANTÉ & BIEN-ÊTRE
avril 2026 - avril 2026
Angers, France
Participated in nutrition prevention and health education activities. Raised public awareness of healthy eating recommendations. Assisted in the creation of educational materials. Observed the preparation of texture-modified meals in the kitchen of EHPAD Lebreton (Angers) to better understand nutritional care for elderly residents.
health education Nutrition
Restoria
Institutional
RESTAURATION
novembre 2025 - novembre 2025
Angers, France
Assisted in the preparation and production of meals for collective catering. Followed food hygiene and safety standards (HACCP), participated in meal assembly and distribution, contributed to kitchen organization and cleaning, and worked collaboratively with the catering team to ensure efficient daily service. Gained practical experience in large-scale food production and institutional catering.
Catering Hygiène alimentaire
AntiDietClub
Autoentreprise
SANTÉ & BIEN-ÊTRE
octobre 2025 - Aujourd'hui (10 mois)
Angers, France
Founder of AntiDiet Club, an educational platform dedicated to promoting a healthier and more balanced relationship with food.

As a BTS Dietetics student, I created this project to make evidence-based nutrition information accessible while raising awareness about eating disorders, body image, and intuitive eating. My goal is to help people better understand nutrition without promoting restrictive diets or misinformation.

Through AntiDiet Club, I:

Create educational articles and health-related content based on reliable scientific sources.
Design digital resources and guides to simplify complex nutrition topics.
Develop and manage the website, ensuring an accessible and user-friendly experience.
Create content for social media to educate and engage the community.
Research scientific literature to provide accurate and up-to-date information.
Improve SEO and online visibility through optimized content.
Use AI-powered tools to support content creation, organization, and productivity while maintaining human review and scientific accuracy.
Continuously develop new resources and features to improve the platform.

My areas of interest include nutrition, public health, eating disorders, health communication, and digital education.

I am always looking for opportunities to collaborate on projects involving nutrition content writing, health communication, educational resources, research, website content, and digital health initiatives.
health education Nutrition Healthcare Hygiène alimentaire