Marie-Lou Guezennec

Worked in a fast-paced McDonald’s kitchen environment, preparing food orders efficiently while respecting hygiene, safety, and quality standards. This experience taught me how to stay organized under pressure, work quickly without losing attention to detail, and collaborate effectively with a team during busy service periods.

As a crew member in McDonald’s kitchen, I was responsible for preparing orders quickly and accurately in a high-volume environment. Working in this role strengthened my adaptability, responsiveness, and ability to remain focused under pressure, while also developing my teamwork skills and understanding of customer service expectations.

Worked as an extra for a full-day nightclub scene in Les Orphelins, directed by Olivier Schneider. I followed on-set instructions, adapted to the rhythm and requirements of filming, and contributed to creating a realistic atmosphere for the scene. This experience also gave me insight into the organization, discipline, and collaborative nature of a professional film production.