Jeanne K.

Managed the company's Quality Management System and maintained all quality documentation including

HACCP plans, SOPs, work instructions and hygiene procedures.

• Trained production staff on food safety, hygiene and quality requirements.

• Conducted microbiological surface controls and monitored corrective actions.

• Supervised compliance with quality procedures and hygiene standards.

• Managed raw material inventories, stock monitoring and purchasing activities.

• Planned production orders and prepared manufacturing schedules.

• Coordinated production teams and daily operations.

• Trained operators on industrial equipment.

• Troubleshot production equipment issues and coordinated first-level maintenance activities.

• Fully updated and restructured the company's quality documentation system.

• Improved staff awareness of food safety and hygiene requirements.

• Simultaneously managed quality, production, inventory and operational activities

• Participated in the implementation of a Food Safety Plan to support compliance with FDA requirements and international food safety standards.

• Reviewed, updated and maintained quality management documentation, including procedures, work instructions, hygiene protocols and food safety records.

• Assisted in the development and continuous improvement of quality assurance processes within the production environment.

• Contributed to ensuring compliance with HACCP principles, food safety regulations and internal quality requirements.

• Supported quality audits preparation by organizing documentation and verifying the implementation of required procedures.

• Conducted regular reviews of production records and quality documentation to ensure accuracy and traceability.

• Assisted with corrective and preventive action follow-up and participated in root cause investigations when quality issues were identified.

• Collaborated closely with production teams to improve awareness of food safety and hygiene requirements.

• Delivered training sessions and awareness programs on hygiene standards, food safety procedures and best manufacturing practices.

• Participated in monitoring production activities to ensure compliance with quality and hygiene standards.

• Contributed to the implementation of continuous improvement initiatives aimed at enhancing food safety and operational efficiency.

• Worked with cross-functional teams including production, quality and management to support day-to-day operations.

• Developed strong skills in documentation management, quality compliance, training coordination and food safety systems.

• Gained practical experience in regulatory compliance, quality assurance and operational support within a food manufacturing environment.

• Strengthened organizational, communication and problem-solving skills while working in a fast-paced production setting.

• Conducted scientific research activities in a multidisciplinary laboratory environment focused on food science, nutrition and microbiology.

• Performed in vitro digestion experiments to evaluate the behavior of food components throughout the digestive process.

• Prepared samples and laboratory reagents according to established scientific protocols and quality standards.

• Carried out DNA extraction procedures using molecular biology techniques and laboratory best practices.

• Operated the TIM-2 system, an advanced simulator of the human colon used for gastrointestinal and microbiome research.

• Monitored experimental parameters and ensured accurate collection of scientific data.

• Recorded, organized and analyzed laboratory results using scientific methods and data management procedures.

• Participated in the interpretation of experimental findings and contributed to research discussions with laboratory staff.

• Followed strict laboratory safety procedures and maintained compliance with research protocols.

• Assisted in troubleshooting experimental issues and adapting protocols when necessary.

• Collaborated with researchers, scientists and laboratory technicians in an international research environment.

• Contributed to scientific projects requiring accuracy, attention to detail and analytical thinking.

• Developed experience in laboratory documentation, data analysis and research reporting.

• Improved technical knowledge in microbiology, molecular biology and digestive simulation technologies.

• Strengthened skills in scientific methodology, problem-solving, critical thinking and project organization.

• Worked independently on assigned research tasks while effectively communicating progress to supervisors and team members.

• Gained experience working in an international and multicultural scientific environment.

• Enhanced technical proficiency in laboratory equipment operation, experimental planning and scientific data interpretation.