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Elodie LemauxEL

Elodie Lemaux

General Manager

1 500 €/jour
Paris, FR
8-15 ans

Délai de réponse moyen : 1h

À propos de Elodie

Expérience de 13 ans dans la gestion hôtelière à Paris et à Nice (management, stratégie commerciale, yield management, administration, comptabilité, RH, planning, gestion des indicateurs financiers, contrats avec agence et entreprise, gestion des fournisseurs, operationnel)
  • Anglais

    Bilingue ou natif

  • Espagnol

    Capacité professionnelle complète

En télétravail uniquement
Travaille majoritairement à distance

Expériences

  • Hotel Saint Georges
    General Manager
    juillet 2021 - Aujourd'hui (4 ans et 11 mois)
    Nice, France
    Manage the relationship with the owner and the various departments, fifteen employees Supervise the day to day operations to maximize profitability, control revenue and expenses Ensure the revenue management strategy Analyze competition, market trends, customer needs and reviews Develop sales and marketing strategies, negotiate thirty contracts with agencies and corporates Achieve the website layout and develop four main actions of promotion per year Coordinate capital improvement projects to maintain quality standards and property image Ensure optimal guest service, product quality, operational improvements and loyalty Supervise human resources function, hire accordingly, train and motivate the team Ensure the accounting tasks
  • Color Design Hotel
    General Manager
    janvier 2012 - Aujourd'hui (14 ans et 5 mois)
    Île-de-France, France
    Manage the relationship with the owner and the various departments, fifteen employees Supervise the day to day operations to maximize profitability, control revenue and expenses Ensure the revenue management strategy Analyze competition, market trends, customer needs and reviews Develop sales and marketing strategies, negotiate thirty contracts with agencies and corporates Achieve the website layout and develop four main actions of promotion per year Coordinate capital improvement projects to maintain quality standards and property image Ensure optimal guest service, product quality, operational improvements and loyalty Supervise human resources function, hire accordingly, train and motivate the team Ensure the accounting tasks
  • ESSEC - MBA in Hospitality Management (IMHI)
    Candidat MBA
    septembre 2016 - juin 2017 (9 mois)
    Cergy-Pontoise, Cergy, France
    Scholarship one year training to be specialized in the hospitality industry and worked in différent hotels worldwide

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Formations

  • Master of Business
    ESSEC Business School
    2017
    Master of Business Administration (MBA), HOSPITALITY MANAGEMENT
  • EXCHANGE, MANAGEMENT & STATEGIE
    BI Norwegian Business School
    2011
    EXCHANGE, MANAGEMENT & STATEGIE

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