Annelise S.

I specialize in the cognitive and neural processes of olfactory learning and memory, with a focus on flavors and scents. My key responsibilities include: RESEARCH

- Leading research on olfaction and memory Uncovering the functional interactions between olfaction, emotions and memory Exploring learning and creativity in chefs and wine experts

- Utilizing AI tools, including machine learning (ML) and natural language processing (NLP), to predict people's profile and level of expertise WORKSHOPS & CONFERENCES

- Designing and leading workshops and conferences for the general public and private sectors.

- Covering topics such as wine tasting, creativity, and olfactory memory.

- Engaging audiences through interactive and hands-on sessions. COLLABORATIONS & PARTNERSHIPS

- Building partnerships with academic institutions, industry leaders, and culinary experts.

- Leading and managing projects involving data mining and analysis related to flavor and scent cognition.

My research aimed at (1) Providing an important blueprint of how AI analytics applied to behavior and brain recordings can lead to data-driven innovative approaches to improve learning (2) Identifying the quantitative relationship between space, memory and chemical perception to design innovative learning strategies efficiently boosting memory performance (3) Characterizing how the architecture of dynamic neural networks learn information and support information transfer in order to shape the human brain

Can positive emotions such as humorous amusement can boost learning ? My research aimed at studying learning and memory, by identifying the quantitative relationship between emotion and memory performance, and shedding light on the neural processes responsible for memory longevity. #learning #memory #EEG #MEG #brain #AI #emotions